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Large and medium range hoods and fume pipes professional cleaning

Large and medium range hoods and fume pipes professional cleaning

A, cleaning purposes:
In recent years, China economic fast growth, catering also get has unprecedented of development, each city are has tens of thousands of home restaurant, hotel, hotel, canteen, but with urbanization development of in-depth, these catering enterprise of fume is ruthless to pollution with we of life environment, more terrible of is, due to many catering of kitchen row smoke system (pipeline, wind machine, smoke cover, and purification device) long time not cleaning or find not to people cleaning and caused of fire, caused huge of loss. The National Fire Department and fire safety Committee issued a circular on frequent occurrence of circular kitchen smoke pipe fire broke the 5th kitchen exhaust system cleaning is explicitly required not less than once every quarter, the importance of washing oil pipeline to clean. It is well known that long-term use of fume hoods, exhaust fans, air purifiers, smoke pipes if not cleaned regularly, there will be lots of oil residue on the hood and the surface of the flue, long form oily dirt, easy hood cleaning is not, this will affect the use of range hood, flue, fume is not easy to rule out. The company strengthened using high pressure jet oil, after degreasing treatment of flue and do maintenance. Smoke flow better, and can also form a protective film on the surface make the oil less residues on the surface. We use a special detergent for manual eradication oily dirt accompanied by strong oil fumes, on the range hood surface oil scavenging effect is remarkable, no poison, no smell, not hurt the metal and porcelain. I am now completing hundreds of large range hood cleaning.
Second, the range of cleaning:
Clean content covers a surface of Hood, hood, air inlet fan, exhaust fan, set up the chimney. Clean the key part is the inside of the hood, exhaust fan, hood and flue at the top. We will focus on the parallel inside the flue can be thoroughly cleaned. The main method used is access to the flue for cleaning. I company has high pressure cleaning machine, and high temperature high pressure steam engine, and since sucking pump and various manual and electric tool, its features is: for row smoke mouth narrow, artificial cannot into smoke road or smoke road itself complex, and narrow, and artificial hit not to cannot for clean but and exists focuses on big hidden of place, I company can using dedicated equipment for clean, not left corner, discourage customer of doubts and worried, elimination all potential of fire hidden.
Third, the range hood uses the notes:
1, you must configure the three-hole electrical outlet, its reliable grounding electrode must be connected to earth ground wire.
2, the installation of the smoke outlet located in the wind should be avoided, to avoid strong wind and flooding of flue gas emission, thermal flue exhaust pipe access is strictly prohibited.
3, try to reduce the convection of air in the kitchen.
4, fume runtime, do not touch the fan, let alone with a hard object to insert.
5, when used in frying, care must be taken care, avoid flame being sucked into the machine.
6, the use of a pressure cooker when cooking, such as safety valve were to break through, should promptly close the Hood from jets being sucked into the machine.
Four, cleaning instructions:
1 case and the qualification and understanding cleaning company
2, let the cleaning company site field view fume pipes, and the cleaning of the equipment required. Feasibility of cleaning solution
3, cleaning contracts signed and points for attention BACK

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